Why

Continuous frying of cooking oil causes degradation leading to:

  • Increase in Total Polar Material (TPM)
  • Increase in Free Fatty Acid (FFA)
  • Thickening/Increase in viscosity
  • Unpleasant odour
  • Darkening of colour

Reusing unfiltered/used cooking oil affects health leading to:

  • Increases the level of Low-Density Lipoprotein (LDL) or bad cholesterol in the body increasing the risk of heart disease.
  • Toxicity of Polar Matter (TPM) is associated with diseases such as blood pressure, diabetes & liver diseases

Dangerous Effects of Current Practices on One's Health

  • Impurities caused by thermal degradation will lead to increased rancidity, increased Total Polar Material (TPM) and Free Fatty Acids (FFA) and will contaminate every batch of food making it unhealthy for consumption.
  • The life of fresh oil thus mixed will be greatly reduced.
    This will have a negative impact on aroma, taste and texture of the food.
  • This will also leave a poor after-taste and negatively affect the brand image and sales.

Filtratech ULTRA is safe, licensed by the FSSAI (Lic. No. 11521018000847) & also Make in India approved product that removes both solid and dissolved impurities from used cooking oil thereby extending the life of oil and maintaining its quality over multiple cooking cycles. The cooking oil stays fresh, clear and healthy ensuring the food cooked in it is fresh and of high quality. This simple process also reduces the purchase of cooking oil by 30 to 50%.